My plate is full, overly full, spilling off the kitchen table full,” that has to be a good thing, right? busy busy busy working on designing more greeting cards
nothing beats a super easy meal when i’ve got paint all over my hands and ideas whirling thru my brain
French Dip Sandwiches with green peppers, onions and mushrooms
Ingredients
- deli roast beef
- green peppers sliced
- onion sliced
- mushrooms chopped
- olive oil
- can of french onion soup
- provolone
- hoagie buns
Directions
empty soup into a sauce pan and add in deli roast beef….simmer over low heat…sautee onions, green peppers and mushrooms until tender…slice hoagies and fill with roast beef and veggies…top with a slice of provolone and put in oven for 10 min at 400…reserve soup liquid and pour into little cups for dipping….sooooo good..sooo easy! Makes my Heart Go Boom!
Enjoy….and….if you join our Art Moms page on facebook, we are holding a voting contest for our favorite designs…go vote and you could win a set of our next new greeting cards…contest closes on Friday the 8th
Your recipes look great! Must try one or two.