No Words Needed (except the recipe of course!)
- 1 red pepper sliced
- 1/2 carton of mushrooms
- 1/2 bag steam fresh corn
- 1 sweet potato peeled and sliced
- 1 zucchini sliced
- 1/2 head cauliflower chopped
- 1/2 head broccoli chopped
- 1/4 onion diced
- 2 handfuls spinach
- olive oil
- garlic
- cumin
- salt/pepper
- 3 tortillas
- fresh salsa or pico de gallo (i buy fresh garden salsa at hyvee in the deli)
- 1/2 cup cilantro
- 1 can black beans
- shredded cheese
- sour cream for topping
Directions
preheat oven to 425…lay pepper, mushrooms, corn, sweet potato, zucchini, broccoli, cauliflower and onion out on a sprayed cookie sheet…in a small bowl combine olive oil with garlic and seasonings…drizzle over veggies to coat and roast for 30-40 minutes….flipping veggies every 10 minutes until they start to brown
remove pan and turn onion down to 350…mix cilantro with the pico and spread 1/3 of it onto bottom of a greased casserole dish….cut tortillas in half (i bought the small ones) and layer 3 halves down on salsa…spread 1/3 of veggies on top, add some beans and a handful of spinach…sprinkle with cheese…repeat 2 more times….cover with foil and bake at 350 for 20 min….then remove foil and bake for another 10….serve with sour cream on top
