Let’s start with the cupcakes. you should always start with cupcakes.  Mint Cupcakes with Mint Whipped Cream Ingredients: 1 box of cake mix. i used King Arthur Flour Gluten Free Yellow Cake Mix 3 eggs 1/3 cup of oil 3/4 cup sour cream or greek vanilla yogurt 2 tsp vanilla 2 1/2 tsp mint extract 1/4 cup 7up green food dye add cake, eggs, oil, sour cream into blender and mix. add in vanilla and mint and green dye and then slowly add in 7 up while mixing. place into greased muffin tin and cook for 15-20 min until done. makes 12 cupcakes. place in refrigerator to cool for about an hour.  Frosting...